Skip to main content

3 Cons

Con number 1: Running without using my inhaler first. I thought I'd be ambitious today and see how I fared without my 3 year old inhaler. Not good. I could have gotten much more running in if my chest didn't feel so constricted. Using it after works way less effectively than using it beforehand. It's time to accept that asthma is just part of my workout.

Con number 2: My new shoes pull at my heel, so no matter what socks I'm wearing (and I've tried several different kinds now) my socks get pulled into my shoe. This is really only a minor annoyance, but it's easy to fixate when you're doing something difficult.

Con number 3: McDonalds has a new snack wrap that is basically a Big Mac in a flour tortilla. Normally I could resist such things. I can easily resist the Big Mac. I really only have one every few months or so. I might only eat one 3 or 4 times a year. But in a snack wrap I get all the happy of eating a a Big Mac without the guilt (which I should probably be feeling but don't). It's just enough to satisfy my Big Mac craving. The problem is that I can more easily justify stopping to get one because it's cheap and small. And it doesn't feel like I'm being nearly as bad as when I get the real deal. I haven't got the heart to find out how many calories I'm actually consuming. Well played McDonalds. Well played.

Comments

  1. Mac Snack Wrap - 330 calories (170 are from fat) 19g fat, 690mg of sodium. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Wha?! Where do I find this?

I'm watching Kirstie Alley's Big Life which is actually more interesting than I had anticipated. Right now she and a couple of people are riding exercise bikes in a pool! Where do I find this? I want to ride an exercise bike in a pool! Has anyone else done this before? I would also like a swimming buddy to go to water aerobics or to go aqua jogging with me. If I can find a Tuesday evening class to go to with someone I would seriously be excited. Who's in? I NEED a workout partner. I'm tired of trying to do everything alone. I came to the realization this weekend as I read my copy of Shape magazine that I have started to really slip with my exercise routine. Actually, it probably wasn't much of a realization, I pretty much know I'm being a slacker. But I think having a monthly reminder of what I could be doing for myself, like a magazine subscription, would not be a bad thing for relatively little money. There's a great pilates workout in here that I think ...

Walking Kind of Girl

I made it through my workout again today. The downside is that I walked through most of it. I kept thinking about this while I was walking the track today. Actually, I thought about many things...this is the general thought process: "Yeah, my arches are hurting now, I'm not going to run this next one....okay I'm going to push through it anyway....is it over? can I stop running yet?...oh thank god I can walk again...and now my calves are killing me...I'm going to stop and stretch...I should probably get those insoles, my knees are starting to hurt now...I'm going to just walk the rest of the workout and finish the whole thing...walking is better than nothing at all...maybe I should walk from now on....no, if I only walk it won't feel worth the effort...actually, I'm more of a sprinter, I've always been better at that sort of thing...I remember when I couldn't do stuff as a teenager and I just attributed it to my body type. It's amazing how much ...

Because I like to Share

Okay, so I made this tonight and it was so incredibly delicious that I felt the need to share. I knew Paul would want hamburgers for dinner because that's what he likes and I decided that I didn't really feel like having a burger or a gardenburger. I had some portobellos in my fridge that I had forgotten that I bought. So I cleaned them, popped out the stem and stabbed them all over with a fork. Then I doused them with yoshida's teriyaki sauce and let them sit about an hour. I grilled them on the barbeque. Then I put them on a Dave's Killer bread bun (toasted on the barbeque) and topped it with a bit of goat cheese, avocado, tomato and some mixed greens. No mayo, no mustard, no fat, no meat. It was SO GOOD!!! Seriously try this! As a side I chopped brussels sprouts into quarters, drizzled them with olive oil, salt and pepper, and then put them in a disposable baking pan and threw that on the barbeque with the mushrooms. They came out crunchy with a bit of the fire ro...