Skip to main content

Day 10

I got some much needed me time today. My mom came with me to look at countertops for the kitchen remodel that feels like is never going to happen and then took the kids so I could go to my chiropractor appointment without them. I love my mom.

I have been really stressed about our moving timeline, the start of school, and the money tied to all of it. I feel a bit paralyzed right now, there's not much I can really do until there's a bunch to do at once. It makes it kind of difficult to really enjoy my last few days of summer. So does not eating ice cream. Or anything that gives me joy.

I took advantage of the little bit of "me time" and went to Costco to replace the mass amounts of fruit my kids eat. (yes, I spend my "me time" grocery shopping) I'm already starting to dread having to feed them when they're teenagers. It was a bit more brutal than I had anticipated. Who the hell decided to put the pastries right next to the produce?! Really?! I could have seriously done some damage to some Costco muffins today.

And to all the samples.

I also probably seemed a bit weird to all the people whose carts I was staring at longingly in line.

I stayed strong. I'm proud of myself.

In fact, there was a sample I could have, but I decided I didn't need to have it just because I could. Also, it was La Croix and I know what La Croix tastes like and I was just annoyed.

Things I can work on: I need to get to bed earlier (I say as I'm typing this at midnight). I was so sleepy all day (I fell asleep at the chiropractor when they were electrocuting my butt...I'll explain later) and I know I ate well so it wasn't a lack of energy from my food. Against my better judgment, I got a nitro coffee after my appointment near 5 pm.

So here I am.

Awake again.

The barista warned me.

The upside was that my nitro tasted better than the last time I had it. Could be that it was a better batch than the last one I had. But it could also be that I'm adapting to not having sugar.

My new favorite meal is roasted tomatoes over chicken tenders and super thin sliced and fried zucchini. I use this amazing good olive oil from Sotto Voce, drizzle it over cherry tomatoes and purple onion and add some chopped fresh basil near the end of roasting. I slice the zucchini on a mandoline slicer as thin as it can go and fry that over high heat with a little olive oil and salt until it's just browned. I love the texture! That with the tomato sauce and the chicken. Molto bene!

Comments

Popular posts from this blog

Wha?! Where do I find this?

I'm watching Kirstie Alley's Big Life which is actually more interesting than I had anticipated. Right now she and a couple of people are riding exercise bikes in a pool! Where do I find this? I want to ride an exercise bike in a pool! Has anyone else done this before? I would also like a swimming buddy to go to water aerobics or to go aqua jogging with me. If I can find a Tuesday evening class to go to with someone I would seriously be excited. Who's in? I NEED a workout partner. I'm tired of trying to do everything alone. I came to the realization this weekend as I read my copy of Shape magazine that I have started to really slip with my exercise routine. Actually, it probably wasn't much of a realization, I pretty much know I'm being a slacker. But I think having a monthly reminder of what I could be doing for myself, like a magazine subscription, would not be a bad thing for relatively little money. There's a great pilates workout in here that I think ...

Because I like to Share

Okay, so I made this tonight and it was so incredibly delicious that I felt the need to share. I knew Paul would want hamburgers for dinner because that's what he likes and I decided that I didn't really feel like having a burger or a gardenburger. I had some portobellos in my fridge that I had forgotten that I bought. So I cleaned them, popped out the stem and stabbed them all over with a fork. Then I doused them with yoshida's teriyaki sauce and let them sit about an hour. I grilled them on the barbeque. Then I put them on a Dave's Killer bread bun (toasted on the barbeque) and topped it with a bit of goat cheese, avocado, tomato and some mixed greens. No mayo, no mustard, no fat, no meat. It was SO GOOD!!! Seriously try this! As a side I chopped brussels sprouts into quarters, drizzled them with olive oil, salt and pepper, and then put them in a disposable baking pan and threw that on the barbeque with the mushrooms. They came out crunchy with a bit of the fire ro...

The Impending Doom!

This thursday, the in-laws are coming to stay with us. Paul's parents arrive here Thursday and will be here until the 27th. I'm very excited to have them stay with us. I've been trying to plan out some food stuff and have been getting the house all ready for them.  This morning I got up really really early. My dad stayed the night to save on gas and gets up at 6 to go to work. My cat was very excited about this and felt the need to wake me up too...by jumping on my bladder multiple times. He's a sweetie. Anyway, I got up, made some breakfast, clipped the coupons from the Sunday paper and then realized that I needed to go for my run today. And then I looked out the window. Ew. It's pouring down rain and really cold. This is a problem. The frigid temperatures didn't bother me, but this wet stuff is not okay. And it occurred to me that with the parents-in-law here, running over the next ten days might not work out so well. So I need to come up with a new strategy...