Skip to main content

Epic Fail!

Okay, maybe not epic. I always forget which oil to use in baking - vegetable versus canola. Unfortunately I used canola, and the brownies I was so excited about having (I even worked out my points to have the tiny chunk I could afford) kind of suck. Paul likes them just fine so he can eat the whole pan. But lame! I wish I hadn't used my five points for something so unsatisfying. I kept thinking it was because I used the spray and that the brownie nearer the middle would be better. That may have been true if I hadn't mixed it into the batter! Duh!
The good news is that we got chocolate peanut butter ice cream at fred meyer and walked to fred meyer to get it. So I got a fifteen minute walk in and could feel it in my thighs when we got back. Perhaps the 6 points per serving isn't so bad if you have to walk half a mile to get it. I have a feeling that it's going to be a taunting monster in my freezer though.

Comments

  1. Oh, Chocolate Peanut Butter Ice Cream in my freezer is DOOM!!! Good for you walking Bethany! I have been getting out and walking more too...I like a destination rather than in circles on a treadmill.
    Roberta :)

    ReplyDelete
  2. Invest in some frozen yogurt - and eat that instead ;) Mmmm, that sounds good actually. But at least you walked for your ice cream! I think you're doing a good job too. Keep it up!

    ReplyDelete

Post a Comment

Popular posts from this blog

Wha?! Where do I find this?

I'm watching Kirstie Alley's Big Life which is actually more interesting than I had anticipated. Right now she and a couple of people are riding exercise bikes in a pool! Where do I find this? I want to ride an exercise bike in a pool! Has anyone else done this before? I would also like a swimming buddy to go to water aerobics or to go aqua jogging with me. If I can find a Tuesday evening class to go to with someone I would seriously be excited. Who's in? I NEED a workout partner. I'm tired of trying to do everything alone. I came to the realization this weekend as I read my copy of Shape magazine that I have started to really slip with my exercise routine. Actually, it probably wasn't much of a realization, I pretty much know I'm being a slacker. But I think having a monthly reminder of what I could be doing for myself, like a magazine subscription, would not be a bad thing for relatively little money. There's a great pilates workout in here that I think ...

Walking Kind of Girl

I made it through my workout again today. The downside is that I walked through most of it. I kept thinking about this while I was walking the track today. Actually, I thought about many things...this is the general thought process: "Yeah, my arches are hurting now, I'm not going to run this next one....okay I'm going to push through it anyway....is it over? can I stop running yet?...oh thank god I can walk again...and now my calves are killing me...I'm going to stop and stretch...I should probably get those insoles, my knees are starting to hurt now...I'm going to just walk the rest of the workout and finish the whole thing...walking is better than nothing at all...maybe I should walk from now on....no, if I only walk it won't feel worth the effort...actually, I'm more of a sprinter, I've always been better at that sort of thing...I remember when I couldn't do stuff as a teenager and I just attributed it to my body type. It's amazing how much ...

Because I like to Share

Okay, so I made this tonight and it was so incredibly delicious that I felt the need to share. I knew Paul would want hamburgers for dinner because that's what he likes and I decided that I didn't really feel like having a burger or a gardenburger. I had some portobellos in my fridge that I had forgotten that I bought. So I cleaned them, popped out the stem and stabbed them all over with a fork. Then I doused them with yoshida's teriyaki sauce and let them sit about an hour. I grilled them on the barbeque. Then I put them on a Dave's Killer bread bun (toasted on the barbeque) and topped it with a bit of goat cheese, avocado, tomato and some mixed greens. No mayo, no mustard, no fat, no meat. It was SO GOOD!!! Seriously try this! As a side I chopped brussels sprouts into quarters, drizzled them with olive oil, salt and pepper, and then put them in a disposable baking pan and threw that on the barbeque with the mushrooms. They came out crunchy with a bit of the fire ro...