Skip to main content

Sugar High

Last weekend for Easter my mom made an easter basket for Charlotte and another one for the grown ups. It was filled to the brim with bags of candy. Snickers, nuggets, skittles, butterfinger, peanut butter cups galore.
I've found myself in a downward spiral of craptacular eating. Not only have I been finding myself eating candy for breakfast, it seems that regular sodas, fried food, and simple carbs have creeped their way into my diet.
I'm out of control! I'm a snacking fatty food eating fiend! The only redeeming thing about my diet is that at least I'm getting some exercise with my zumba classes. I found out today that eating McDonalds before zumba class is a bad idea. A really really bad idea.
So I'm going on a detox next week. No more candy. No more fast food. Nothing deep fried. No adding sugar to my tea. No adding syrup to my coffee.

On the softball front I'm still on the fence. It turns out that Paul isn't going to be able to play because the Sunday team doesn't need any men. So if I play it will just be me. The main issue is cost. I'm looking at close to $200 for the league and to buy myself a glove. Then there's the cost of travel. Practices are in North Portland which is a bit of a commute for me. I really want to play, but I'm thinking that with our saving for a house and my time stretched as it is, taking on another activity might be too much. So I think for now, zumba is going to have to be good enough by itself. Maybe next year.

Comments

Post a Comment

Popular posts from this blog

Wha?! Where do I find this?

I'm watching Kirstie Alley's Big Life which is actually more interesting than I had anticipated. Right now she and a couple of people are riding exercise bikes in a pool! Where do I find this? I want to ride an exercise bike in a pool! Has anyone else done this before? I would also like a swimming buddy to go to water aerobics or to go aqua jogging with me. If I can find a Tuesday evening class to go to with someone I would seriously be excited. Who's in? I NEED a workout partner. I'm tired of trying to do everything alone. I came to the realization this weekend as I read my copy of Shape magazine that I have started to really slip with my exercise routine. Actually, it probably wasn't much of a realization, I pretty much know I'm being a slacker. But I think having a monthly reminder of what I could be doing for myself, like a magazine subscription, would not be a bad thing for relatively little money. There's a great pilates workout in here that I think ...
4 comments
Older Posts >

Walking Kind of Girl

I made it through my workout again today. The downside is that I walked through most of it. I kept thinking about this while I was walking the track today. Actually, I thought about many things...this is the general thought process: "Yeah, my arches are hurting now, I'm not going to run this next one....okay I'm going to push through it anyway....is it over? can I stop running yet?...oh thank god I can walk again...and now my calves are killing me...I'm going to stop and stretch...I should probably get those insoles, my knees are starting to hurt now...I'm going to just walk the rest of the workout and finish the whole thing...walking is better than nothing at all...maybe I should walk from now on....no, if I only walk it won't feel worth the effort...actually, I'm more of a sprinter, I've always been better at that sort of thing...I remember when I couldn't do stuff as a teenager and I just attributed it to my body type. It's amazing how much ...
2 comments
Older Posts >

Because I like to Share

Okay, so I made this tonight and it was so incredibly delicious that I felt the need to share. I knew Paul would want hamburgers for dinner because that's what he likes and I decided that I didn't really feel like having a burger or a gardenburger. I had some portobellos in my fridge that I had forgotten that I bought. So I cleaned them, popped out the stem and stabbed them all over with a fork. Then I doused them with yoshida's teriyaki sauce and let them sit about an hour. I grilled them on the barbeque. Then I put them on a Dave's Killer bread bun (toasted on the barbeque) and topped it with a bit of goat cheese, avocado, tomato and some mixed greens. No mayo, no mustard, no fat, no meat. It was SO GOOD!!! Seriously try this! As a side I chopped brussels sprouts into quarters, drizzled them with olive oil, salt and pepper, and then put them in a disposable baking pan and threw that on the barbeque with the mushrooms. They came out crunchy with a bit of the fire ro...
2 comments
Older Posts >