Okay, so I made this tonight and it was so incredibly delicious that I felt the need to share. I knew Paul would want hamburgers for dinner because that's what he likes and I decided that I didn't really feel like having a burger or a gardenburger. I had some portobellos in my fridge that I had forgotten that I bought. So I cleaned them, popped out the stem and stabbed them all over with a fork. Then I doused them with yoshida's teriyaki sauce and let them sit about an hour. I grilled them on the barbeque. Then I put them on a Dave's Killer bread bun (toasted on the barbeque) and topped it with a bit of goat cheese, avocado, tomato and some mixed greens. No mayo, no mustard, no fat, no meat. It was SO GOOD!!! Seriously try this! As a side I chopped brussels sprouts into quarters, drizzled them with olive oil, salt and pepper, and then put them in a disposable baking pan and threw that on the barbeque with the mushrooms. They came out crunchy with a bit of the fire ro...
Hey, your Confession post doesn't allow comments, so I'm leaving one here. I wish you didn't feel that way, but that's exactly what I'm going through. That's why I've been sucking at my blog too. I felt like no one was reading it anymore, and no one was leaving comments. Blogging is my motivation, and I've been losing it lately. But I'm trying something new, so read about it on my blog. And I still read yours, whether I leave comments or not. So keep going! You're doing great. I also think you're an amazing writer. It's very entertaining to read. I hope you don't give up - and good luck!!
ReplyDelete