Skip to main content

Persistence Pays

So, I managed to reach my goals last week and I lost 1.8 pounds. Which is as good as two for me because it changes the main number on my tracker. This makes 12 pounds total (in 10 months) and thus I only need to lose four more to get back to what I'd lost originally. If I keep this up and lose around 2 a week, I will be back to where I was and only need to lose another 3 to get to 10%. This is my goal by November. We'll see.

This brings me to my next revelation. I realized this week that every time I set goals for myself with my eating and exercise I make them very specific. This likely stems from my volleyball days where my coaches spent a good amount of time helping us learn to set measurable and attainable goals and then into my teacher days where my advisor/professor helped us learn to write specific measurable objectives for our students. This is a great skill if you're trying to teach kids to identify a perfect 5th or are working on the perfect serve. But I see now that I have to give myself more wiggle room to succeed in this respect. For months I've set goals about walking 20 minutes four days but nothing about my eating. Or that I had to track everything without allowing myself to have days where I just had to start over. My goals last week were simply to walk, and track the best I could. I did both of those things, and it felt really good to get results.

So for this week, I'm going to have the same goals. The only difference is that I'm going to challenge myself to do a better job of tracking how much water I drink and then to drink more water. I think I probably drank more than I wrote and that's why this is another goal this week.

New goals:
1. track
2. walk
3. track water better

On another note, I only walked 3 days last week. I'dl ike to get to where I'm walking continuously for at least 30 minutes, but I'm not going to do that until I get in the habit of going at all. I ended up walking to the grocery store two of those times. Yesterday I got to my choir retreat about an hour early without realizing it. When I called a colleague in the choir to make sure I was at the right place, she pointed out to me that no one was there because it didn't start for another hour. Initially my first reaction was, "oh well, I'll sit in my car and drink my coffee then" but then I thought, "this is such a cute neighborhood and I love looking at the houses, I'm going to walk for 45 minutes." And I did, and I didn't stop at the grocery store. And my legs were tingling during warm-ups haha! I think these kinds of opportunities will be what helps me be successful.

Comments

Popular posts from this blog

Wha?! Where do I find this?

I'm watching Kirstie Alley's Big Life which is actually more interesting than I had anticipated. Right now she and a couple of people are riding exercise bikes in a pool! Where do I find this? I want to ride an exercise bike in a pool! Has anyone else done this before? I would also like a swimming buddy to go to water aerobics or to go aqua jogging with me. If I can find a Tuesday evening class to go to with someone I would seriously be excited. Who's in? I NEED a workout partner. I'm tired of trying to do everything alone. I came to the realization this weekend as I read my copy of Shape magazine that I have started to really slip with my exercise routine. Actually, it probably wasn't much of a realization, I pretty much know I'm being a slacker. But I think having a monthly reminder of what I could be doing for myself, like a magazine subscription, would not be a bad thing for relatively little money. There's a great pilates workout in here that I think ...

Because I like to Share

Okay, so I made this tonight and it was so incredibly delicious that I felt the need to share. I knew Paul would want hamburgers for dinner because that's what he likes and I decided that I didn't really feel like having a burger or a gardenburger. I had some portobellos in my fridge that I had forgotten that I bought. So I cleaned them, popped out the stem and stabbed them all over with a fork. Then I doused them with yoshida's teriyaki sauce and let them sit about an hour. I grilled them on the barbeque. Then I put them on a Dave's Killer bread bun (toasted on the barbeque) and topped it with a bit of goat cheese, avocado, tomato and some mixed greens. No mayo, no mustard, no fat, no meat. It was SO GOOD!!! Seriously try this! As a side I chopped brussels sprouts into quarters, drizzled them with olive oil, salt and pepper, and then put them in a disposable baking pan and threw that on the barbeque with the mushrooms. They came out crunchy with a bit of the fire ro...

The Impending Doom!

This thursday, the in-laws are coming to stay with us. Paul's parents arrive here Thursday and will be here until the 27th. I'm very excited to have them stay with us. I've been trying to plan out some food stuff and have been getting the house all ready for them.  This morning I got up really really early. My dad stayed the night to save on gas and gets up at 6 to go to work. My cat was very excited about this and felt the need to wake me up too...by jumping on my bladder multiple times. He's a sweetie. Anyway, I got up, made some breakfast, clipped the coupons from the Sunday paper and then realized that I needed to go for my run today. And then I looked out the window. Ew. It's pouring down rain and really cold. This is a problem. The frigid temperatures didn't bother me, but this wet stuff is not okay. And it occurred to me that with the parents-in-law here, running over the next ten days might not work out so well. So I need to come up with a new strategy...